From the Salamanca Mountains in the town of Guijuelo in central Spain to the autonomous region of Andalusia near Jabugo in the south, our experts select the finest Iberian hams from local artisanal suppliers.
In central Spain, in the town of Guijuelo (in the Salamanca Mountains), the cool summers and cold winters make drying times slower and milder. In this particular climate, we have managed to find a limited quantity of 60 months of black hog ham. As only 120 to 160 hams are produced each year, 60-month hams are particularly valuable.
The long drying time gives the ham a complex and elegant flavour that melts in the mouth and makes it unforgettable.

Origin
Spain

從西班牙中部Guijuelo市鎮中的Salamanca 山脈，到南部Jabugo附近的Andalusia自治區，我們的專家從當地手工供應商中精選最優質的伊比利亞火腿。
西班牙中部，在Guijuelo 市鎮 (Salamanca 山脈)，涼爽的夏季及嚴寒的冬季令風乾時間較緩慢，同時較溫和。在這種特定氣候下，我們成功尋找到限量的60個月黑毛豬火腿。由於每年只生產120至160件火腿，60個月火腿顯得額外珍貴。
較長的風乾時間令火腿味道複雜而高雅，慢慢在口中融化，令人難以忘懷，絕對是系列中其中一款最優質及精緻的伊比利亞火腿。

產地
西班牙