Selectos de Castilla is a company that produces Duck and Foie Gras products in an artisanal and traditional way with the ducks that it raises, stuffs and slaughters on its own farm and slaughterhouse. The control of the feeding of the ducks, of their extensive breeding, of their traditional stuffing as well as the recipes for preparations without additives or preservatives in their facilities, allow total traceability and transparency that allow them to serve in Spain, Europe and the rest of the world with a quality guarantee and rigorous quality controls.

Trout Mousse from the Palencia Mountain. Creamy in texture and with a flavor as characteristic as that of trout.

Ingredients
Trout liver, duck fat, duck foie gras, poultry liver, water, salt, pepper and sugar, 100% natural, without additives or preservatives

Weight
95g

Expiration
4 years

Selectos de Castilla 是一家以手工和傳統方式生產鴨和鵝肝產品的公司，使用其在自己的農場和屠宰場飼養、填充和屠宰的鴨子。控制鴨子的餵養、它們的廣泛繁殖、它們的傳統餡料以及在其設施中不含添加劑或防腐劑的精心製作的食譜，實現了完全的可追溯性和透明度，使它們能夠在西班牙、歐洲和世界其他地區具有質量保證和嚴格的質量控制。

來自帕倫西亞山的鱒魚肝，配上鴨肝、鴨油等製作慕斯。 質地柔滑，味道與鱒魚一樣有特色。

成份
鱒魚肝、鴨油、鴨肝、禽肝、水、鹽、胡椒和糖，100% 天然，無添加劑或防腐劑

重量
95克

保存期
4年