Japanese Maruten Sashimi Soy Sauce is made through secondary fermentation of high-quality GMO free soybeans. The sauce has a thick body, a light taste and brings out the freshness of the ingredients! It is suitable for sashimi, sushi, cold tofu, fried saury, sashimi salad and other ingredients. Premium soya sauce that is the perfect condiment for your fresh sashimi!

Ingredients
Defatted Soy Flakes (Non GMO), Salt, Wheat, Corn Syrup, Sugar, Soybeans (Non GMO), Caramel Color (150a), Alcohol, Flavor Enhancer (621,635).

日本丸天刺身醬油經過優質非基因黃豆二次發酵而成，醬身濃厚，味道清淡且帶出食材鮮味! 適合用於刺身、壽司、涼伴豆腐、炸秋刀魚、沙津等食材。優質醬油是你的新鮮刺身的完美調味品！

成份
脫脂大豆片（非基因）、鹽、小麥、玉米糖漿、糖、大豆（非基因）、焦糖色素150a、酒精、增味劑621,635